A Taste of Place with Cheeses from Oregon, France, Switzerland, Italy, and Spain

A Taste of Place with Cheeses from Oregon, France, Switzerland, Italy, and Spain

Enjoy a taste of place with cheeses from around the globe including Oregon, France, Italy, Switzerland, and Spain. Every 2 weeks from 9/22 to 11/02 we’ll highlight different cheeses worldwide and their distinct cheesemaking style.

A World of Cheese Awaits

Our expert cheesemongers have thoughtfully chosen regional favorites to perfectly complement your next meal. From velvety Camembert with its delicate bloomy rind and creamy interior to the firm and nutty character of Manchego, we’ve got you covered. Stop by your local Market of Choice and explore a world of cheese.

OREGON: 9/22 – 10/05

Distinctly local cheeses from some of our best creameries

FRANCE & SWITZERLAND 10/06 – 10/19

Where cold climate and mountainous terrain influence tradition and flavor

ITALY & SPAIN 10/20 – 11/02

The diverse microclimates of the Mediterranean influence a wide variety of cheesemaking styles

Pear and Brie Galette

One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.

Holiday Charcuterie Boards: Let your eye and palate lead the way

For your next gathering, serve a classic charcuterie board that features a full range of specialty meats, cheeses, condiments and accompaniments that provide a contrast of flavors and textures, as well as sweet and salty items. Marcus, Specialty Cheese Sales Manager at Market of Choice, is here to show you how.

3-Year Aged Cheddar

Our House Cheddar is part of the Tillamook reserve aging program. We have identified the 3-year mark as the sweet spot between everyday snackability and flavor complexity. This is the ultimate workhorse cheese; it’s a great snack, holds its own on a spendy cheese board and melts well to led depth and complexity to your favorite cheesy dish.