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Holiday Inspiration

DIY, How Tos & Tips
Holiday Recipes
Chocolate Hazelnut Shortbread Cookies
The shortbread cookie gets its name from its “short” texture, or its lack of liquid, which limits the development of gluten in the flour and creates a crumbly, tender cookie. We’ve added roasted hazelnuts and chocolate to create a cookie that’s perfect for your holiday gatherings.
Heating Kitchen Sides
Heating Instructions
Whether you’re entertaining guests or enjoying an intimate holiday meal, we make it easy to whip up a gourmet spread with chef-made entrées and sides from your Market Kitchen. Not sure how to reheat them? Simply follow these instructions.
Cooking Prime Rib
Cooking Instructions
Need advice on how to cook your holiday cut? Create a stress-free meal by following our cooking instructions for roasting, deep-frying and smoking beef, pork and poultry. If you need more assistance, feel free to call your Market Meat & Seafood Department.
Family Picture
Oregon Hazelnuts: From Local Tradition to Holiday Treat
Nothing compares to the nutty, subtle sweetness of a hazelnut unwinding smooth and buttery on your tongue. The soft crunch releases the full depth of its flavor, earthy and decadent, and ultimately intoxicating – a distinctive zest that stands out even among robust flavors.
Apple Cider Ham Glaze
This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.
Cranberry Spritz - Zero Proof Cocktails
Cranberry Spritz (Zero Proof)
This bright and crisp Zero Proof cocktail is a spin on the classic cranberry vodka and features Oregon-made Som Cordial Cranberry.
Smoked Ginger Drop - Zero Proof Cocktails
Smoked Ginger Drop (Zero Proof)
With a sweet yet peppery punch of ginger, this smoky Zero Proof cocktail is reminiscent of classic cocktails made with Islay Scotch.
Brussel sprouts
Brussels Sprouts with Bacon & Cream
Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!
Green Beans with Olive Oil, Lemon & Parmesan
Quick, fresh and delicious, these green beans will disappear fast. Shallots, lemon and Parmesan make them a versatile dish to serve alongside your favorite proteins for the holidays or any day.
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