Stephen Caldwell tried a Swiss Rösti for the first time while on a business trip abroad, and immediately fell in love with this Swiss national favorite. As a foodie (since age 5) and amateur chef, Stephen wanted to learn how to make Swiss Rösti so he could share it with his family. After a year of experimentation, Stephen, along with his wife Lory, successfully duplicated the unique, Swiss-style crispy potato snack, and wanted to share it with others.
Stephen’s modernized version of the classic Swiss Rösti uses contemporary preparation techniques, spices and fillings to bring a totally new taste to the marketplace. Rösti Stuft Spuds are made with simple ingredients, vegetarian, gluten-free and contain no trans-fat or artificial flavors. They come in three scrumptious varieties: Melty Swiss Raclette, Melty 3 Cheese, and Stuffed Baked Potato that are enjoyable for breakfast, lunch or dinner, as well as after school snacks or appetizers.
Rösti Stuft Spuds is a family owned and operated business with Stephen, Lory, and their five children — who were instrumental in tasting and choosing flavors. They give back to their community by partnering with the Oregon Food Bank.
Stephen appreciates his relationship with Market of Choice, and how easy they made it to get Stuft Spuds on the shelves.