Lucy De Leon remembers traveling to the United States with her parents, Anselmo and Francisca, and her siblings as children. They were an agriculture family, but always dreamed of settling down and owning a business, making and selling their mother Francisca’s delicious, authentic recipes. “Mom has been making tamales and salsa since I can remember,” Lucy says.
After many years of working farm fields, they chose Portland as their home and set out to make their dream come true. Today, you too, can enjoy many Salsas Locas foods, proudly served at your Market Kitchen.
Discover more local makers, here.
Explore More Topics
Recent Posts
ColdFire Brewing — Eugene, OregonColdfire Brewing in Eugene, Oregon was founded by brothers Dan and Stephen Hughes, who turned their shared love of craft beer into a full-blown family adventure. Inspired by European brewing traditions and the laid-back vibes of the Pacific Northwest, Coldfire creates small-batch beers that are equal parts art and science — crisp, creative, and always worth savoring.
Sebastiano’s Olive Oil – Portland, OregonSebastiano’s is the creation of husband-and-wife team Dan and Elise Gold, who signed their lease just one month before the Covid-19 shutdown and opened at the height of the pandemic in June 2020.
Xicha Brewing — Salem, OregonXicha Brewing (pronounced chee-chah) is Oregon’s first Latinx-owned brewery, and they’re on a mission to blend craft beer, culture, and community in the most delicious way possible.
