Produce Department, Farm to Table, Organic Fruits and Vegetables
Friendly Clerks. Fresh & Local Produce.

Market Produce Department

Our Produce Department is full of creative, energetic people who are happy to answer any questions you might have about the many varieties of produce we offer, from how they taste to how to use them. We develop meaningful relationships with local farmers to bring you the best Oregon has to offer, and we love to create colorful displays. Stop in and see what’s in season!

Produce Department, Farm to Table, Organic Fruits and Vegetables

PARTNER STORIES

Kiyokawa

Kiyokawa Family Orchards - Parkdale

Since 1911, the Kiyokawa family has grown fruits and vegetables from the rich, nutrient-dense soil at the base of Mt. Hood in Parkdale, Oregon. One of their specialties is heirloom apples, which can’t be found at most grocery stores. As one of our Dig Local partners, Randy Kiyokawa explains why these amazing apples – such as the Spitzenburg and Mountain Rose varieties – are treasured for their taste. Our commitment to curating unique produce for customers and supporting small farms is as strong as the roots that run through Kiyokawa orchards.
Since 1911, the Kiyokawa family has grown fruits and vegetables from the rich, nutrient-dense soil at the base of Mt. Hood in Parkdale, Oregon.
The Mushroomery

The Mushroomery – Lebanon

You might say business is mushrooming at The Mushroomery farm in the foothills of the Cascades in Lebanon, Oregon. Since Jennifer Macone and Dustin Olsen started their business in 2004, they’ve seen interest grow in mushrooms and their company’s wide variety of tasty morsels. “Dustin and I met through the love of mushrooms,” Jennifer says. “When we started our farm, mushrooms weren’t being cultivated as much for the varieties we’re growing, so I wanted to provide those to people because I consider them not only delicious, but extremely healthy.” Mushrooms are prized not only for a rich, earthy flavor that many enjoy but for their medicinal properties, as well. They’re also a good source of B vitamins, and studies have shown they have anti-inflammatory effects.
You might say business is mushrooming at The Mushroomery farm in the foothills of the Cascades in Lebanon, Oregon. Since Jennifer Macone and Dustin Olsen started their business in 2004, they’ve seen interest grow in mushrooms and their company’s wide variety of tasty morsels.
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Explore Your Market Produce Department

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PRODUCE OVERVIEW

We are lucky to live in a place that produces such an abundance of fruits and vegetables, whether its locally grown berries, apples, corn or gourds. We develop close relationships with our growers, and we get great satisfaction knowing that we help support local farms and our state’s vital food system by bringing that fresh produce to you. Nutritious and delicious, the wide variety of our farm-fresh produce during peak seasons is unparalleled.

In addition to offering conventional, organic and tried-and-true favorites, we bring in many unique varieties of fruits and veggies that you won’t find elsewhere, including unusual and exotic choices. We also do our best to share where our produce comes from – just look for the in-store signs. Fresh from the farm to your Market, it’s produce you can feel good about taking to your table.

AT A GLANCE

  • EXPERT PRODUCE CLERKS
  • DIG LOCAL PROGRAM
  • FRESH & IN-SEASON
  • ORGANICALLY GROWN
  • CONVENTIONAL CHOICES
  • EXTENSIVE VARIETY
  • FRESH ORANGE JUICE

PRODUCE OVERVIEW

We are lucky to live in a place that produces such an abundance of fruits and vegetables, whether its locally grown berries, apples, corn or gourds. We develop close relationships with our growers, and we get great satisfaction knowing that we help support local farms and our state’s vital food system by bringing that fresh produce to you. Nutritious and delicious, the wide variety of our farm-fresh produce during peak seasons is unparalleled.

In addition to offering conventional, organic and tried-and-true favorites, we bring in many unique varieties of fruits and veggies that you won’t find elsewhere, including unusual and exotic choices. We also do our best to share where our produce comes from – just look for the in-store signs. Fresh from the farm to your Market, it’s produce you can feel good about taking to your table.

AT A GLANCE

  • EXPERT PRODUCE CLERKS
  • DIG LOCAL PROGRAM
  • FRESH & IN-SEASON
  • ORGANICALLY GROWN
  • CONVENTIONAL CHOICES
  • EXTENSIVE VARIETY
  • FRESH ORANGE JUICE

Bakery

Barista

Beer and Wine

Cheese

Coffee and Tea

Floral

Home and Gift

Kitchen

Meat and Seafood

Produce Department, Farm to Table, Organic Fruits and Vegetables

Shop The Aisles

Whole Health

We’re Hiring!

Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

Produce Open Positions