MEAT & SEAFOOD OVERVIEW
The best meals begin at your Meat & Seafood Department. It’s where you’ll find the highest quality, best-tasting, sustainably sourced seafood and humanely raised beef, pork, poultry and lamb. Our Butchers develop close relationships with ranchers and fisherfolk whose livelihoods depend on the quality of the products they produce. They, like us, take great care to ensure only the best.
Among our many offerings is our house-made sausages and fresh grinds, including beef, pork and poultry. Made with our own recipes, our sausage varieties are simply superior when it comes to quality and flavor. Our Butchers also make a mouthwatering variety of ready-to-cook and ready-to-grill entrées, including items that are gluten-free friendly, paleo-friendly, seasoned and marinated, or feature fresh, in-season vegetables. There’s always something new. Need cooking suggestions or tips? Our Butchers are here to help. From our block and blade to your table, our meats and seafood make meals magnificent.
As part of our mission to offer you choices, we assign key attributes and lifestyle preferences to products in the form of icons and shelf tags to make it easy for you to shop. You can even refine your search for specials by keywords, such as gluten-free friendly, wild, organic, and no antibiotics ever.