There’s nothing like walking into an old fashioned butcher shop where highly skilled Butchers and Fishmongers are ready and waiting. That’s what you’ll find at every Market of Choice. Not your average grocery store meat counter, our Butchers and Fishmongers are well-versed in their trade. They can cut, dress, debone or filet items to order. And, they’re always ready to answer your questions about handling, preparing, or pairing your meat selections.

Looking for a quick and easy dinner that doesn’t taste last minute? Our meat case is stocked with a range of grill-ready and pan-ready choices, prepared daily by our team.

Our ready-to-cook choices, like kabobs, skewers, burger patties, seafood cakes and more, come perfectly seasoned or marinated in our own house made recipes, many of which are gluten-free friendly.

Our Sourcing Model

• We source meat from local farmers, suppliers and fisher folk that meet our own high standards for responsible business practices, procurement, and animal welfare.
• We procure only wild caught or sustainably farm raised fish from partnerships that support Oregon fisher folk first and the people who make their living on coastal boats and docks.

Seafood rated “best choice” comes from sources that operate in a manner that’s consistent with the guiding principles. The seafood is caught or farmed in ways that cause little or no harm to other wildlife or the environment, and they’re managed well.

Seafood rated “good alternative” comes from sources that align with most of the guiding principles. However, there may be issues that require improvement or significant uncertainty about the impacts on wildlife or the environment.

Seafood rated as “avoid” comes from sources that don’t align with the guiding principles. It is caught or farmed in ways that have a high risk of causing harm to wildlife or the environment. There’s a critical conservation concern, or many issues need substantial improvement.