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Shop The Aisles

Shop The Aisles

Shopping the center aisles at a Market of Choice store means finding the staples you need alongside new products you’ll be glad you discovered. Are you a localvore? Many items on our shelves are straight from local vendors: people who are passionate about creating something wholesome, better—the way it was always meant to be. Your Oregon Market is the place to find fresh, locally made products.

Whether you like to cook, meal prep, stock a pantry, or simply buy good, ready-to-heat food that’s done in minutes, you’ll always find premium choices in our well-stocked aisles. We know that a lot of our neighbors want to know where their food comes from, what it’s made with, and not made with. That’s why we provide distinctive icons on our shelves to easily guide you to the food that fits your lifestyle and your values.

New to cooking, or just want to try something different? Check out our recipes page, where you can even search recipe ideas by lifestyle, season, special occasion and more.

As a proud member of the Good Food Foundation, we work with small, hyper-local suppliers as well as regional and national distributors to bring you a wide range of local, and global products.

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  • Local Products

  • Global Flavors

  • Specialty Items

  • Gluten-Free

  • Paleo & Keto

  • Plant-Based

  • Vegetarian & Vegan

  • Conventional Items

  • Gluten-Free

  • Bulk Selection

  • Pantry Staples

  • Home Essentials

  • Pet Products

Shelf Tags

Icons & Shelf Tags

We provide distinctive icons on our shelves and advertisements highlighting local makers and lifestyle attributes, so you can easily Find the Food you Love.

Bulk Almonds

Buying In Bulk

Step into the bulk section of our grocery aisles and you’ll discover a little bit of everything, from herbs and spices to nut butters and honey. Clean, well-organized and full of fresh choices, it’s where you’ll discover a variety of conventional and organic dry goods, as well as liquid bulk items. The majority of our bulk items come from local suppliers.

Partner Stories

Mamancy Tea

Mamancy Tea Co. – Beaverton

Tea offers a taste of tranquility when enjoyed alone, but it can also be the focus of a favorite social ritual that brings together family and friends. “Growing up in Kenya, my family had the tradition of gathering and drinking tea,” says Anne Johnson, owner of Mamancy Tea Co. in Beaverton. “It was a great time of joy and well-being for all.” Anne wanted to share that tradition when she opened her tea shop. She studied her favorite beverage while attending a tea sommelier school in San Francisco, learning about processing, blending and evaluating all types of tea. Anne makes an organic, caffeine-free vanilla rooibos herbal tea blend that’s sweet, smooth and full-bodied. Popular for centuries, rooibos comes from the Republic of South Africa, typically from the western mountainous region. Tea is an all-season beverage that can be served hot or cold. “Our loose-leaf teas would be great when cold-steeped to make iced tea, blended drinks or to add to your ice cream,” Anne says. “Hot tea is soothing and comforting and great for cold, rainy days, which we have so many to enjoy in Portland!”
Tea offers a taste of tranquility when enjoyed alone, but it can also be the focus of a favorite social ritual that brings together family and friends.
Creole Me Up

Creole Me Up – Portland

Elsy Dinvil started her company, Creole Me Up, in 2017 to bring a taste of her native Haiti to Portland. Pikliz, one of the country’s most popular dishes, is served with almost anything. The mix of cabbage, carrots, onions, peppers and other ingredients in a tangy, spicy brine is served at barbecues, at weddings or at any kind of get-together. “A Haitian party without pikliz ain’t a Haitian party,” Elsy says. Elsy has bottled the condiment and called it Pickleez, which comes in three variations of spiciness: For the Wimps, With Little Sass, Whole Lot of Sass. There’s also a version with purple cabbage, Sassy in Purple. “Pickleez can be eaten straight from the jar with a fork, or on the side of a plate to add a twist to any dish that needs a boost,” she says. Elsy sought to mimic her mother’s recipe in making Pickleez. She grew up cooking with her mother, and Elsy credits her as an inspiration. “From our pickled product to our marinades and our cocktail mixes, my mother's train of thought and her cooking tips tie in to perfect the end product,” she says.
Elsy Dinvil started her company, Creole Me Up, in 2017 to bring a taste of her native Haiti to Portland.
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Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

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