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Shop The Aisles

Shop The Aisles

Shopping the center aisles at a Market of Choice store means finding the staples you need alongside new products you’ll be glad you discovered. Are you a localvore? Many items on our shelves are straight from local vendors: people who are passionate about creating something wholesome, better—the way it was always meant to be. Your Oregon Market is the place to find fresh, locally made products.

Whether you like to cook, meal prep, stock a pantry, or simply buy good, ready-to-heat food that’s done in minutes, you’ll always find premium choices in our well-stocked aisles. We know that a lot of our neighbors want to know where their food comes from, what it’s made with, and not made with. That’s why we provide distinctive icons on our shelves to easily guide you to the food that fits your lifestyle and your values.

New to cooking, or just want to try something different? Check out our recipes page, where you can even search recipe ideas by lifestyle, season, special occasion and more.

As a proud member of the Good Food Foundation, we work with small, hyper-local suppliers as well as regional and national distributors to bring you a wide range of local, and global products.

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  • Local Products

  • Global Flavors

  • Specialty Items

  • Gluten-Free

  • Paleo & Keto

  • Plant-Based

  • Vegetarian & Vegan

  • Conventional Items

  • Gluten-Free

  • Bulk Selection

  • Pantry Staples

  • Home Essentials

  • Pet Products

Shelf Tags

Icons & Shelf Tags

We provide distinctive icons on our shelves and advertisements highlighting local makers and lifestyle attributes, so you can easily Find the Food you Love.

Bulk Almonds

Buying In Bulk

Step into the bulk section of our grocery aisles and you’ll discover a little bit of everything, from herbs and spices to nut butters and honey. Clean, well-organized and full of fresh choices, it’s where you’ll discover a variety of conventional and organic dry goods, as well as liquid bulk items. The majority of our bulk items come from local suppliers.

Partner Stories

Sauvie Island Shrub

Explore Sauvie Island's Artisan Sauvie Shrubs

In an effort to combat a life-long struggle with indigestion and heartburn, Sascha Archer turned to drinking vinegars, but found the flavor and acidity hard to stomach. That’s when she started experimenting with fruits, spices, and herbs from her garden mixed with apple cider vinegar. The smoother taste made it easy for Sascha to get her daily dose of probiotics, clearing up years of digestive discomfort, and helping her lose 80 pounds. It wasn’t long before Sascha established a business model that would allow her to share her highly palatable apple cider drinking vinegars (Sauvie Shrubs) while also supporting local farms on Sauvie Island where she lives. Using ingredients such as whole fruits, herbs and botanicals, primarily grown and foraged on the island, Sauvie Shrubs crafts incredibly versatile drinking vinegars that taste great on their own or mixed with sparkling water, juice, hot ciders or cocktails.
Enjoy healthy hydration with Sauvie Shrubs! Discover Sauvie Island's locally sourced drinking vinegars that are both tasty and beneficial for digestion.
Great Life By Lucinda

Great Life by Lucinda

After watching a documentary about the food industry in 2008, Lucinda Whitacre decided to take a close look at some of the ingredients in her pantry. “Wow, what an eye-opener,” she says. “I remember thinking, ‘I'm surprised my coffee creamer isn't making me glow in the dark.’” She set out to make an all-natural powdered coffee creamer, and after a few tries, she knew she had something. She started her Depoe Bay company, Great Life by Lucinda, with her son, Gabe, and her mother, Penelope. “Since then, I have created close to 20 products — no junk, just delicious, real food,” Lucinda says. “It's important to me to feed you great food products that make it easy for you to take care of yourself and our beautiful planet.” Eating less meat is one big way we can help the environment, she says. To aid families in moving to more of a plant-based diet, Lucinda suggests getting children involved in helping with dinner by making “meatballs” together or by having family “taco nights” with an assortment of toppings. She also makes vegetarian soups, as well as a variety of flavored creamers.
After watching a documentary about the food industry in 2008, Lucinda Whitacre decided to take a close look at some of the ingredients in her pantry.
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Looking for your first job, a new job, or a way to advance your career? We have open positions at several of our Markets, and we’re always seeking new talent.

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