Fresh, delicious, nutritious whole-grain artisan flour from the heart of the Willamette Valley is what we use to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – to retain all of the inherent nutrients of the grain. Once milled, the flour then makes its way to our Market Bakers, who use it to craft vitamin-rich 100% whole-wheat breads and rolls for you and your family to enjoy.
Discover more local makers, here.
Explore More Topics
Related Posts
Metolius Tea — Bend, OregonMetolius Tea was born from the creative spirit (and impeccable taste) of founder Amy Stahl, who started blending teas in beautiful Bend, Oregon with one simple goal — to make every sip a little magical.
Oregon’s Wild Harvest — Bend, OregonOregon’s Wild Harvest sprouted from the passion and purpose of founders Pam and Randy Buresh, who believed that nature holds the key to true wellness. What started as a small family farm in Oregon has grown into a thriving herbal supplement company that still does things the old-fashioned way — with care, curiosity, and a deep respect for the earth.
Spread the Love: Meet Pistakio, Oregon’s Nutty Little ObsessionFounded by longtime friends Francine and Nico, Pistakio was born from a shared love for pistachios and a dream to craft something truly crave-worthy.
