Recipes For The Way You Live
Recipes For The Way You Live
Filter Recipes
Filter Recipes
Patatas Bravas Salad with Rogue Smoky Blue Cheese
Patatas Bravas are a must-have at every tapas bar in Spain—and now, thanks to our own Cedar Mill Assistant Kitchen Manager, Sam Turgeon, they’ve been given a delicious Oregon twist!
Get the recipe
Easy Oregon Gameday Queso Dip
Ready to score big on flavor? This queso dip is the MVP of game day snacks—and the best part is, it couldn’t be easier.
Get the recipe
Grilled NY Strip Steak with Miso Truffle Butter
We love juicy and delicious grilled Royal Ranch NY Strip Steaks with this quick and easy miso truffle butter! Add a grilled radicchio salad for a tasty side and you have a perfect hot off the grill summertime meal.
Get the recipe
Thai Pork Steak with Chili Relish
Pork shoulder steaks are the unsung hero of the grill—tender, flavorful, and ready to soak up all the bold flavors you throw at them.
Get the recipe
Halibut with Local Hatch Chili & Peach Salsa
Hatch chili season is here, and we’ve got the perfect excuse to fire up the grill! This recipe is all about keeping it simple, fresh, and seriously tasty.
Get the recipe
Chicken Shawarma Flatbread Pizza
When shawarma and pizza fall in love, this is their delicious little secret.
Get the recipe
Campfire Chorizo and Sweet Potato Hash
This smoky-sweet skillet hash is basically breakfast in flannel: hearty chorizo, golden sweet potatoes, and just enough campfire charm to make your neighbors jealous.
Get the recipe
Columbia River King Salmon with Miso Coconut Curry Glaze
This recipe? It’s what happens when Oregon’s finest King Salmon meets your favorite Thai takeout flavors—only fancier (and way easier than it looks).
Get the recipe
Grilled Rib Steak with Blueberry-Basil Sauce & Oregon Blue Cheese
Fresh-off-the-grill rib steak meets its match with sweet-tart blueberries, fragrant basil, and a generous crumble of Rogue Creamery Oregon Blue.
Get the recipe
Peaches & Rum Glazed Tofu Steaks
Who says tofu can’t turn heads? We take our favorite local tofu, slice it thick, and give it the royal treatment—brushed with an Oregon Growers peach preserve and dark rum glaze, then grilled to golden perfection.
Get the recipe
BBQ Chicken Skewers with Grilled Avocado & Corn Salad
Quick, tasty, and bringing serious summer vibes—yes please! Juicy, marinated chicken breast gets the grill treatment with a spicy slather of Felton & Mary’s Medium BBQ Sauce and a sprinkle of Portland’s own Prosser’s seasoning for that smoky-sweet depth.
Get the recipe
Lamb Burgers with Local Labneh and Harissa
What makes a good lamb burger into a fantastic lamb burger? Fresh ground lamb with lemon, garlic and coriander is the start.
Get the recipe
Grilled Ginger Hoisin Steelhead with Spicy Mirin Cucumber Slaw
This dish is giving major flavor energy. Flaky, rich steelhead gets the VIP treatment in a savory mix of ginger, sesame oil, and the star of the show—Tan Tan Hoisin sauce (aka sweet, salty perfection).
Get the recipe
Grilled Mediterranean Flat Iron Salad with Calabrian Chili Crisp
This one’s a total show-off—in the best way. Juicy, tender Royal Ranch flat iron steak hits the grill like a pro, then gets smothered in a buttery blend of spicy togarashi and a generous swirl of Thai and True chili oil. The result? A bold, flavor-packed bite that’s equal parts sizzle and swagger. Honestly, good luck sharing.
Get the recipe
Chili Crisp Glazed Chicken Yakitori
Yakitori (Japanese grilled chicken skewers) are a crowd favorite—tender, glazed chicken cooked over smoky coals.
Get the recipe
Panko Crusted Halibut Sandwich
Crispy, golden-fried halibut meets a pile of sweet Oregon bay shrimp, all cozied up with melty Tillamook cheddar and a slather of bold, zippy Beaver Cocktail Sauce. We tucked it into a soft, fresh Market Bakery bun for a solid foundation to a legendary, coastal road trip of a sandwich.
Get the recipe
Skirt Steak Tacos with Beer and Local Secret Aardvark Hot Sauce
Chefs know that skirt steak makes the best tacos ever, especially with a citrusy marinade of beer, chili powder and hot sauce.
Get the recipe
Hot Honey, Basil and Sausage Pizza with Goat Cheese
We think you’ll be making this dish on repeat after your first delicious bite.
Get the recipe
Smoked Salmon Hash Toast
We think you’ll be making this dish on repeat after your first delicious bite.
Get the recipe
Apple Hazelnut Passover Cake
Portland’s Felton & Mary’s makes amazing BBQ sauces and spice rubs that taste amazing, especially when slathered on Carlton Farms’ pork spare ribs.
Get the recipe
