Fresh, delicious, nutritious whole-grain artisan flour from the heart of the Willamette Valley is what we use to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – to retain all of the inherent nutrients of the grain. Once milled, the flour then makes its way to our Market Bakers, who use it to craft vitamin-rich 100% whole-wheat breads and rolls for you and your family to enjoy.
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