Camas Country

Fresh, delicious, nutritious whole-grain artisan flour from the heart of the Willamette Valley is what we use to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – to retain all of the inherent nutrients of the grain. Once milled, the flour then makes its way to our Market Bakers, who use it to craft vitamin-rich 100% whole-wheat breads and rolls for you and your family to enjoy.

Discover more local makers, here.

Published On: December 10th, 2020

Explore More Topics

Recent Posts

  • Smiling woman in a kitchen wears a black cap and apron, holding a product box beside colorful flowers in a warm promotional scene.
    Buji Brown Butter Sticks — Portland

    When Lisa Herlinger left a bowl of browned butter in the refrigerator to run an unexpected errand, she returned to a happy accident that would eventually inspire a luxury culinary product.

  • TMK Creamery — Canby
    TMK Creamery — Canby

    At the heart of this family-run operation is the health and well-being of its “cow-lebrities.” A nutritious diet and comfortable living conditions help the cows produce rich, high-quality milk, which is collected twice daily, made into cheese, and brought to market within 24 hours of milking.

  • Nora and Oscar creators of Al Xile Chili Crisp
    Al Xile Chili Crisp — Portland

    A little heat, a lot of crunch and endless ways to enjoy it. Nora and Oscar created Al Xile Chili Crisp to bring bold Mexican flavor to the table, whether it’s spooned over tacos, swirled into pasta, piled onto eggs or added to your favorite Asian-inspired dish.