Fresh, delicious, nutritious whole-grain artisan flour from the heart of the Willamette Valley is what we use to make the whole-grain breads and rolls you’ve come to love at your Market Bakery. Grown by three-generations of the Hunton family on their farm near Junction City, Oregon, the wheat is wholly stone-ground – bran, germ and endosperm – to retain all of the inherent nutrients of the grain. Once milled, the flour then makes its way to our Market Bakers, who use it to craft vitamin-rich 100% whole-wheat breads and rolls for you and your family to enjoy.
Discover more local makers, here.
Explore More Topics
Related Posts
Campfire Farms — MulinoCampfire Farms heritage hogs are sustainably pasture-raised where they’re free to roam and forage on the organic grasses and cover crops that are planted for them, resulting in higher quality pork and, as their farm is carbon-neutral, a cleaner environment.
Pan’s Mushroom Jerky — PortlandIn 2018, Michael launched Pan’s Mushroom Jerky in four tasty flavors inspired by his family’s recipe. Pick up a bag in your favorite flavor today at your local Market of Choice.
Ground Up PDX — PortlandGround Up works with Portland-area women overcoming adversity, providing paid job training and secure employment. By making delicious, natural nut butters from “the ground up,” they also gain the confidence they need to get back on their feet.
