Spring is halibut season! Easy to prepare and full of good-for-you fats and minerals, halibut has a firm, but tender texture and a clean, but mild flavor that’s great on the grill with a little salt and pepper. Or, try this lean, white fish baked, boiled or poached. Looking for halibut inspiration? Try one of our favorite halibut recipes, such as Seared Halibut with Lemon, Cress and Chiogga Chips or Halibut Street Tacos. Reel in some sustainably caught halibut from your Market Meat & Seafood Department!

Published On: May 9th, 2020

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