Holiday Recipes Recipes

  • Dungeness Crab, Mango and Avocado Cocktail

    Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.

  • Holiday Appetizers

    With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

  • Bacon-Wrapped Turkey Breast Stuffed with Apricots and Dates

    Perfect for small gatherings, this delectable main course features a sweet-savory stuffing that complements juicy bacon-wrapped turkey breast drizzled with Marsala wine glaze.

  • Puff Pastry Tarts with Brie, Pecans and Cranberries

    Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.

  • Oregon Wild Rice with Butternut, Mushrooms, Hazelnuts and Cranberries

    A delicious side dish for a Thanksgiving feast, this recipe features Oregon-grown wild rice, mushrooms, hazelnuts and cranberries. Perfect for gluten-free and vegetarian diets, you can make it vegan by simply omitting the cheese and using more olive oil in place of the butter.

  • German Pfeffernusse Spice Cookies

    Enjoy a classic taste of the holidays with German Pfeffernüsse Spice Cookies, rolled in powdered sugar when cooled.

  • Tahini Millionaire Bars

    Shortbread bars topped with tahini butterscotch and chocolate ganache are simply divine!

  • Browned Butter Chocolate and Toffee Chip Cookies

    Nutty and delicious, browned butter adds a rich layer of flavor to these chocolate and toffee chip cookies.

  • Pear Pumpkin Spice Cake

    Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.