At Illahe Vineyards, wine isn’t just made — it’s grown, nurtured, and deeply connected to the land it comes from. (Fun fact: “Illahe” is a Chinook word for “land” or “earth.” Pretty perfect, right?)
Everything here is about working with nature, not against it. The grapes? They’re dry-farmed, which means no irrigation — just the rhythm of the rain and the patience to let things happen naturally. It’s slower, sure. But it’s also the secret to wines that truly embody the land they’re from.
Bethany, Brad and the team behind Illahe aren’t just winemakers — they’re caretakers. They use solar power, keep intervention to a minimum, and even bring horses into the vineyard instead of heavy machinery. It’s all about preserving the land, honoring it, and passing it on better than they found it.
So when you pour a glass of Illahe, you’re not just tasting a beautiful wine. You’re getting a little piece of Oregon — and a whole lot of heart.
Every bottle tells a story — start yours today.
Explore More Topics
Related Posts
Gunkel Orchards – Goldendale, WAAlong the banks of the Columbia River, Gunkel Orchards in Goldendale, Washington is making great use of a climate that is uniquely suited for producing sweet, juicy peaches.
Carlton Farms — CarltonLocated in the heart of Oregon’s wine country just south of Portland, Carlton Farms is an independent, family-owned provider of handcrafted smoked meats and artisanal fresh pork cuts.
Nouriche Bone Broths — PortlandA comforting bone broth that makes the grade for gut and joint health — and tastes delicious too? That’s the genius behind Dede Frerichs’ organic, small batch bone broths crafted with pride in Portland, Oregon.
