Recipes

Smoky, roasted cauliflower brings bold flavor and satisfying crunch to these easy, plant-forward tacos. Keep them vegan with your favorite dairy-free cheese, or go vegetarian with a sprinkle of crumbled cotija.

Pistakio's luscious Italian-style Creamy Pistachio Spread brings a rich, nutty sweetness to this effortless no-bake cheesecake, turning a simple dessert into something truly celebration-worthy.

Our Marionberry Sweet Chili Sauce brings a touch of Oregon-grown sweetness and gentle heat to these fresh, flavorful salad rolls. Try them with beef eye of round marinated in Kuze Fuku & Sons' Spicy Onion Garlic Umami Sauce, or swap in tofu or shrimp to make it your own.

For the best, crispiest fresh-cut fries, we recommend a simple double-cook method. Fry them first at a lower temperature until tender, then drain and let cool. Turn up the heat and fry again for about three minutes until golden and crispy.

Bring a taste of Southern comfort to your weeknight table with this easy one-pot Andouille Jambalaya, featuring our Craft & Kitchen sliced andouille sausage.

Lightly sweet with a bright, tangy finish, this simple glaze brings out the best in fresh steelhead when baked to flaky perfection.

Portuguese sausage takes center stage in this cozy, flavor-packed soup — the kind of effortless, one-pot dinner that warms you from the inside out on a chilly Northwest evening.

Market of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better.

Seared salmon in a silky cream and Pinot Gris sauce with sun-dried tomatoes might sound like something you’d order at a fancy restaurant — but trust us, you can totally make this at home.