Recipes

Bring a taste of Southern comfort to your weeknight table with this easy one-pot Andouille Jambalaya, featuring our Craft & Kitchen sliced andouille sausage.

Lightly sweet with a bright, tangy finish, this simple glaze brings out the best in fresh steelhead when baked to flaky perfection.

Portuguese sausage takes center stage in this cozy, flavor-packed soup — the kind of effortless, one-pot dinner that warms you from the inside out on a chilly Northwest evening.

Market of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better.

Seared salmon in a silky cream and Pinot Gris sauce with sun-dried tomatoes might sound like something you’d order at a fancy restaurant — but trust us, you can totally make this at home.

Give your body the refresh it deserves with our easy, one-pot Instant Pot Detox Soup — a nourishing blend of fresh veggies and feel-good, anti-inflammatory herbs like turmeric, ginger, lemon, and cayenne. It’s bright, flavorful, and surprisingly simple to make.

When Dungeness crab season rolls around, we’re all in — it’s a local favorite that never disappoints!

Everyone loves lasagna — but not everyone loves making it… until now! This easy, one-pan wonder flips the script. In about 40 minutes, you’ll have a bubbling, cheesy, totally crave-worthy meal on the table with almost zero fuss.

Quantity: at least 20 Bites