Recipes

Market of Choice Spicy Italian Sausage brings bold, savory flavor to this rich and creamy tortellini soup — the kind of cozy dish that makes winter nights feel instantly better.

Seared salmon in a silky cream and Pinot Gris sauce with sun-dried tomatoes might sound like something you’d order at a fancy restaurant — but trust us, you can totally make this at home.

Give your body the refresh it deserves with our easy, one-pot Instant Pot Detox Soup — a nourishing blend of fresh veggies and feel-good, anti-inflammatory herbs like turmeric, ginger, lemon, and cayenne. It’s bright, flavorful, and surprisingly simple to make.

When Dungeness crab season rolls around, we’re all in — it’s a local favorite that never disappoints!

Everyone loves lasagna — but not everyone loves making it… until now! This easy, one-pan wonder flips the script. In about 40 minutes, you’ll have a bubbling, cheesy, totally crave-worthy meal on the table with almost zero fuss.

Quantity: at least 20 Bites

This creamy Oregon mushroom sauce is pure comfort in a bowl — rich, earthy, and unbelievably easy to make. Start by searing tender beef and golden chanterelles, then let everything simmer in our Craft & Kitchen Wild Oregon Porcini Mushroom Marinara for that deep, savory flavor.

Sierra’s Perfect Bite — a festive appetizer from Market of Choice: crispy Local Heat Chips layered with goat cheese, cumin Gouda, pancetta, Rose City Pepperheads jam, and crushed corn nuts for a spicy, crunchy crowd-pleaser.

Patatas Bravas are a must-have at every tapas bar in Spain—and now, thanks to our own Cedar Mill Assistant Kitchen Manager, Sam Turgeon, they’ve been given a delicious Oregon twist!