Recipes Recipes

  • Danielles Chiliyaki Salmon
    Danielle’s Sauces: Chiliyaki Salmon

    Give your next fresh salmon fillet an extra spicy kick by combining melted butter with Danielle’s Sauces Chilyaki Spicy Teriyaki, then brushing the sauce mixture onto the salmon as it finishes cooking.

  • Koa Roots Chicken Wings
    Koa Roots: Sweet & Spicy Passion Fruit Butter-Glazed Wings

    These sweet and spicy chicken wings are the perfect dish for your game-day party. Full of flavor and easy to make, they are sure to score points with guests!

  • Elevated Grilled Cheese
    Cheesemonger Grilled Cheese

    We asked our Market Cheesemongers what their favorite Oregon cheeses are, then melted them on toasty Market Bakery Challah Bread with honey, mustard and pickled onions to create this crazy, melty and crunchy monster sandwich!

  • Flourish Akarapancake
    Flourish Spices African Food: Akara Pancake Crepes

    Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

  • Baked Honey Crisp Oatmeal Crumble
    Baked Honeycrisp with Oatmeal Crumble

    This delicious baked apple crisp is easy to make and delivers all those wonderful flavors of fall that you expect. Yum!

  • Braised Pork Apples Cabbage
    Braised Pork with Apples and Cabbage

    Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.

  • Brie and Pear Puff Pastry
    Brie & Pear Puff Pastry with Balsamic Syrup

    Searing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.

  • Pear and Pecorino Salad
    Pear & Pecorino Salad with Cranberries & Hazelnuts

    Find everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.

  • Pear Ginger Chutney with Pork Chop
    Pear Ginger Chutney with Pork Chops

    Chutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!