Recipes

Bright and light, this recipe features a mildly tart yet sweet key lime curd and coconut meringues. The trick to these is to have all ingredients assembled and ready when you begin.

Versatile and full of flavor, our recipe for Citrus Basil Butter is generously dolloped atop roasted salmon for a quick and easy “sauce.”

Cooking radishes changes the flavor and texture dramatically, creating a mild, delicious, tender result.

This Bloody Mary recipe comes to us from our local partners, the Kurzhal Family of Noti, Oregon, makers of Kurzhal Family Kickin’ Pickles. Great for brunch or anytime, this classic drink with a twist features bacon salt, chile vodka, pickle juice and the Kurzhal’s signature mix.

Prepared in a slow cooker, this pork comes out super succulent. Enjoy it with flour or corn tortillas and your favorite toppings. It’s perfect for burritos, too!

Delicious and festive for the holidays, this Honey Bourbon Pecan Pie stores well in the refrigerator once it’s cooled after baking and can be made a day in advance.

We love this recipe, because it is so easy, delicious and pretty quick (most of the work is done directly on a sheet pan).

This sweet cider glaze is perfect for your holiday ham and includes just a few simple ingredients – brown sugar, apple cider, apple cider vinegar, Dijon mustard and seasonings – that pack a tasty punch of flavor when combined.

Earthy Brussels sprouts and meaty bacon come together in this sensational side dish, made even better with shallots, heavy cream and thyme. Easy enough to make on a weeknight and elegant enough to serve to guests!