Recipes Recipes

Known for its smooth yet thick texture and its mild and creamy taste, Basket Ricotta’s light flavor and low salt content make it perfect for sweet or savory dishes.

Fresh halibut makes a perfect meal when cooked in parchment with asparagus, lemon, butter and wine. It is simple and fun to prepare.

This fantastic recipe allows you to enjoy a peanut-free satay sauce for chicken skewers or sautéed vegetables. It’s also amazing as a dipping sauce for spring rolls, lettuce wraps and so much more.

Take your holiday ham to new heights with this modern, savory-meets-sweet version of an old-fashioned favorite.

One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.

This delicious pot roast is all the rage because of how ridiculously easy it is to make! Mississippi Pot Roast can be made simply with beef, pepperoncini and ranch dressing mix.

This recipe takes the distinct flavors of tom yum soup and turns it into a delicious and flavorful marinade for roasted chicken. Tom yum is usually spicy, sweet, savory and sour with a bit of a salty finish from the soy sauce.

We love the simplicity of this recipe with its deep flavor and tender texture. This Japanese-inspired salmon can be roasted alongside the vegetables on the same sheet pan for extra flavor and easy clean up.

Loaded with fresh springtime flavors, this pan bread is sure to be a hit with kids and overnight guests. Enjoy for breakfast, brunch and get-togethers.