Recipes
Mizuba Tea Co.: Mizuba Matcha Layer CakeEye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.
Portland Syrups: Mulled WineOur Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.
Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped CreamClassic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!
Ground Up PDX: Healthy Gingersnap ShakeThis creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.
Josie’s Best Gluten-Free Mixes: Gluten Free Chocolate Crinkle Cookie RecipeThese crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.
HAB Sauce: Baked HAB Spicy Sweet Soy Sauce Kimchi ChickenThis chicken comes out so good! It’s definitely comfort food. I’ve been making this recipe for years using homemade kimchi. I made a special dinner one evening after Matt Choi passed and it was that more special to eat. I’m going to make it with Choi’s Kimchi from now on.
Momo Cocoa Co.: Gluten Free & Vegan Momo BrowniesEnjoy all the chocolate goodness you expect from brownies without gluten or dairy products.
Nora’s Kitchen Granola: Vegan Gluten-Free Turmeric BarsThese Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.
Hibisbloom: Hibisbloom SangriaEnjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.
