Recipes

Mulled cider with a grown-up attitude.

Warming herbs in liquid form.

Apple cider, but better.

Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!

Full of flavor, this Chai Nog recipe from our friends at Blue Lotus Chai in Eugene can be enjoyed hot or cold. Top it with Chai-Infused Whipped Cream for a truly delightful drink.

An amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.

Warm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.

Literally “cheese and pepper” in Italian, this most simple of pasta dishes combines a bit of good cheese, a few grinds of peppercorns, melted butter and fruity olive oil.

Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.