Recipes

  • Hibisbloom
    Hibisbloom: Hibiscus Apple Cider Lemonade

    This is the perfect winter lemonade that can be enjoyed cold or hot.

  • Hoss Soss
    Hoss Soss: Guajillo Tamale Stuffing

    A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

  • Oregon Tonic
    Oregonic Tonic Kombucha: The Cran Father

    Our family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.

  • Salsa Garcia
    Salsa Garcia: Seafood Enchiladas

    Crab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.

  • Egg Nog
    For Bitter For Worse: Clyde’s Brother’s World Famous Eggnog

    The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!

  • Sweater Weather
    For Bitter For Worse: Sweater Weather

    Mulled cider with a grown-up attitude.

  • For Bitter For Worse
    For Bitter For Worse: Cinnamon Toddy

    Warming herbs in liquid form.

  • Shoulder Season
    For Bitter For Worse: Shoulder Season

    Apple cider, but better.

  • Blue Lotus Chai Fudge Brownies
    Blue Lotus Chai: Mint Masala Chai Brownies with Chocolate Chai Frosting

    Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!