Recipes Recipes
For Bitter For Worse: Clyde’s Brother’s World Famous EggnogThe eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!
For Bitter For Worse: Sweater WeatherMulled cider with a grown-up attitude.
For Bitter For Worse: Cinnamon ToddyWarming herbs in liquid form.
For Bitter For Worse: Shoulder SeasonApple cider, but better.
Blue Lotus Chai: Mint Masala Chai Brownies with Chocolate Chai FrostingMinty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!
Blue Lotus Chai: Festive Chai Nog with Chai-Infused Whipped CreamFull of flavor, this Chai Nog recipe from our friends at Blue Lotus Chai in Eugene can be enjoyed hot or cold. Top it with Chai-Infused Whipped Cream for a truly delightful drink.
Chorizo and Soft Egg Avocado ToastAn amazing (and easy) brunch treat! Ripe avocado smashed over warm, toasted artisan bread makes an irresistible foundation for crumbled chorizo sausage, soft boiled eggs, Crema Mexicana and Spanish goat cheese. A wonderful, bright breakfast.
Honey-Glazed Winter SquashWarm, colorful and slightly sweet, our recipe for roasted squash hits all the right notes for fall. Because this recipe doesn't require peeling the squash, choose thin-skinned, small winter varieties, such as Acorn, Butternut, Carnival, Delicata, Sweet Dumpling and Uchiki Kuri.
Cacio e PepeLiterally “cheese and pepper” in Italian, this most simple of pasta dishes combines a bit of good cheese, a few grinds of peppercorns, melted butter and fruity olive oil.
