Recipes Recipes

Delicious and comforting, this pasta dish, with its fresh roasted pumpkin and spicy Italian sausage, marries our favorite fall flavors. Wild mushrooms, toasted pepitas and fresh pecorino add texture, flavor and flourish.

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.

Savory and satisfying, this neo-traditional rice dish is a perfect combination of risotto, pumpkin and sweet Italian sausage, punctuated by fresh herbs and Manchego cheese.

Usher in autumn with the lovely combination of sweet honey and tart Granny Smith apples in this delectable dessert.

Warm waffles make a wonderful holiday treat. Our recipe produces waffles that are crisp on the outside yet light and airy inside.

This grown-up gourmet treat with a twist takes little effort and makes an excellent dessert. Creamy pumpkin and mascarpone, punctuated with a touch of cinnamon and vanilla, are balanced by the crunch of almond praline and delicate ladyfingers.

An old-fashioned American favorite, pandowdy is a simple skillet apple pie, made with brown sugar, an easy-cracked crust and a drizzle of cream. The apples gradually release their juices, creating a loose-yet-delicious pan sauce to be served with the dessert.

What’s not to love about ooey-gooey queso fundido? It’s easy, cheesy and delicious!

Super summery and simple, this quick and easy grilled salmon gets a bright punch of tangy flavor from a creamy, herby, lemony sauce. An excellent gluten-free, warm-weather entrée to enjoy with a crisp, green salad or alongside grilled toast points and bruschetta.