Recipes Recipes
Barbecue, Bacon and Cheddar SlidersJust right for get-togethers, these meaty, cheesy sliders can be served with your favorite Market Kitchen sides, salads, chips, fresh fruit and more.
Ahi Poke Bowl with Sesame Edamame and Sushi RiceFresh ahi tuna poke (pronounced po-kay) is loved throughout Hawaii. This delicious and beautiful recipe combines sushi-grade fish with sesame oil, gluten-free tamari and a few simple ingredients.
Steak Frites with GremolataA bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.
White and Dark Chocolate Pots de CrèmeElegant and simple, this indulgent custard can be quickly assembled and enjoyed anytime a chocolate craving hits. Beautifully finished with a white chocolate cream, our recipe is a delicious way to celebrate any occasion.
Hazelnut Crusted HalibutOur nutty and cheesy crust elevates fresh halibut fillets into an elegant, easy-to-make entrée.
Top Sirloin Steak Salad with Warm Bacon DressingLooking for a healthy, yet hearty meal? This lavish steak salad topped with delicious bacon dressing is sure to hit the spot.
Grilled Vegetable Pizza with ChèvreSavor each bite of grilled vegetables, fresh pesto and tangy chèvre, a goats’ milk cheese that gives these grilled pizzas a little extra zip.
Baby Back Ribs with Sweet Whiskey Barbecue SauceTurn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.
Jamaican Ribeye with Rum-Chili Glaze and Black Bean-Sweet Potato CakesA fusion of international cuisines, spicy Jamaican steaks and flavorful vegetable cakes add flare to summer cookouts.
