Recipes Recipes

  • Chocolate Hazelnut Tart
    Chocolate Hazelnut Tart

    Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa.

  • Crispy Salmon
    Crispy-Skin Salmon with Soba Noodles

    Searing salmon in very hot oil creates a deliciously crispy skin. This searing technique is simple to perfect once you know a few tricks.

  • Bourbon Prawns
    Bourbon Lime Shrimp Skewers with Pecan Slaw and Hibiscus-Mint Tea

    There’s no need to skimp on the shrimp with this meal! Low in calories and fat, shrimp is packed with protein. This bourbon-and-lime-enhanced entrée is a wonderful spring meal for any occasion.

  • Baked-Chicken-And-Tomatoes
    Baked Chicken and Tomatoes with Cannellini Beans

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Harissa Grilled Eggplant

    This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

  • Gluten-Free Buttermilk Fried Chicken & Waffles

    Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

  • Topopo-Salad
    Topopo (Volcano) Salad

    A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

  • Smashed-Potatoes
    Smashed Potatoes with Raclette Cheese

    Try this unique twist on the classic side dish! These smashed potatoes are sure to become a new family tradition.

  • Pear-Brie-Galette
    Pear and Brie Galette

    One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.