Recipes

  • Pecan Pie
    Butter Pecan Pie with Shortbread Crust

    With its shortbread crust and butter pecan filling, this pie emerges from the oven with that classic buttery, nutty taste baked right in!

  • Ciopinno
    Northwest Cioppino

    Cioppino is a flavorful seafood stew created by Italian fishermen in the San Francisco area in the late 1800s. This version focuses on local ingredients.

  • Pulled-Pork-Char-Siu-Sliders
    Char Siu Pulled Pork Sliders with Sesame and Soy Slaw

    This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or "fork roast") makes fantastic sliders and is easy to prepare ahead and reheat.

  • Ginger Lime Halibut
    Lime Ginger Halibut and Mango Salsa

    Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!

  • Roca Bars
    Roca Bars

    Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

  • Cranberry-Almond-Chocolate-Bark
    Cranberry Almond Chocolate Bark

    Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.

  • Meatballs
    Beef, Pork and Pancetta Meatballs

    "That's the best meatball I've ever tasted!" said our tasters repeatedly as they tried this beloved comfort food recipe. The secret is simple: use crusty, fresh Italian bread to make the bread crumbs, and add a little pancetta for a meaty, Old-World flavor. Our "best-ever" meatballs take a little time, but are well worth it!

  • Brisket-Crazy-Beans
    Cowboy Beans with Brisket and Sausage

    This versatile recipe for beans with bacon and brisket belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. Especially good served with our Chilies and Cheddar Cornbread!

  • Gluten-Free-Blueberry-Avocado-Muffin
    Blueberry and Avocado Gluten-Free Muffins

    "That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.