Recipes Recipes

Perk up fresh halibut fillets with our ginger and garlic marinade, then top with fresh mango salsa. Delicious!

Delicious and easy to make, these Roca Bars are going to be a new holiday favorite. This is a treasured family recipe from our Bakery Sales Manager, Christina. Be sure to make enough to enjoy and share!

Making chocolate bark is an easy and fun confection for all ages! Although there are many methods to make bark, our tried-and-true recipe consistently gets good results.

"That's the best meatball I've ever tasted!" said our tasters repeatedly as they tried this beloved comfort food recipe. The secret is simple: use crusty, fresh Italian bread to make the bread crumbs, and add a little pancetta for a meaty, Old-World flavor. Our "best-ever" meatballs take a little time, but are well worth it!

This versatile recipe for beans with bacon and brisket belongs in its own comfort food category to be made again and again. You can try it with ground beef or switch up the sausage and bean varieties for endless combinations. Especially good served with our Chilies and Cheddar Cornbread!

"That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

Healthy and bright, this sensational side features green beans, lemon, hazelnuts and shallots. Simply season and roast with olive oil and garlic.

Easy enough to be a weeknight dish yet elegant enough to serve for the holidays, this recipe takes nutritious Brussels sprouts to a whole new level of goodness.

These versatile petite potatoes are big on flavor, thanks to a splash of olive oil and fresh herbs. Simply roast and serve alongside beef, poultry, pork or seafood.