Recipes

Simple and straightforward, this recipe features healthy salmon that’s packed with omega-3 fatty acids and protein. Serve with superfood quinoa and you’ve got a nutritious, delicious dinner.

First made on the Italian island of Capri, this irresistible chocolate cake was most likely the result of a happy accident – forgotten flour in the original recipe.

This colorful Thai dish, featuring beef sirloin, fennel, cherry tomatoes, red onion, snow peas, ginger, basil and cilantro, gets an extra punch of sweet citrus flavor from a fresh chili-lime sauce.

This quick and simple meal is great for busy evenings. Greek haloumi cheese adds a delicious and unique twist. Kasseri or kefalotyri cheeses can be substituted.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

This cheesecake is made with protein-packed Greek yogurt instead of cream cheese for a light, bright, sunny dessert.

Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.

A trio of cheeses, crispy bacon and a touch of hot sauce kicks up the flavor factor in this classic dish, which features an extra ooey-gooey layer of cheese in the center. Delicious!

Easy-to-assemble Greek-inspired pitas make dinner on the deck extra delicious. Spinach and Feta Chicken Sausages from your Market Meat Department, layered with homemade Tomato Sauce and Tzatziki, burst with fresh flavor.