Recipes
- Seared Pork Chops with Lemon, Haloumi Cheese and Couscous
This quick and simple meal is great for busy evenings. Greek haloumi cheese adds a delicious and unique twist. Kasseri or kefalotyri cheeses can be substituted.
- Layered Sweet Loaf
This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.
- Greek Yogurt Lemon Cheesecake
This cheesecake is made with protein-packed Greek yogurt instead of cream cheese for a light, bright, sunny dessert.
- Steak and Cipollini Sandwiches with Parmesan Oven Fries
Fresh and hearty, these open-faced sandwiches have fantastic flavor and come together in a flash.
- Smoky Bacon Mac & Cheese
A trio of cheeses, crispy bacon and a touch of hot sauce kicks up the flavor factor in this classic dish, which features an extra ooey-gooey layer of cheese in the center. Delicious!
- Greek-Inspired Chicken Sausage Pitas
Easy-to-assemble Greek-inspired pitas make dinner on the deck extra delicious. Spinach and Feta Chicken Sausages from your Market Meat Department, layered with homemade Tomato Sauce and Tzatziki, burst with fresh flavor.
- Shrimp and Tomato Paella
This simplified but full-flavored version of Spanish paella only requires one pan and can be easily made on the stove or a grill side-burner and enjoyed outside on the deck or patio.
- Cuban Watercress Salad with Pineapple and Avocado and Grilled Cuban Pork Brochettes
In this salad, peppery, nutrient-rich watercress is balanced by sweet, broiled pineapple, creamy avocado, candied nuts and a Caribbean dressing of citrus and mango.
- Nectarine and Blackberry Crostata
Peak-of-the-season fruit is baked into a crispy and aromatic shell for a rustic, free-formed tart. An enticing end to any meal, it can be served by itself or à la mode.