Recipes

Everyone will fall head over heels for this creamy, dreamy mousse with its subtle coffee flavor. Serve this delightful dessert in clear glasses or cups with our thin Cacao Nib Lace for a sweet latte effect.

Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.

This beautiful cake combines four sophisticated flavors: tangy rhubarb, tart grapefruit, mellow ricotta and nutty Oregon hazelnuts. Enjoy it for a weekend brunch, alongside your favorite coffee or tea.

Inspired by the bright flavors of the Middle East, this vegan Smoky Baba Ghanoush gets its smoky taste from charring peak-of-the-season veggies. Pair with Red Pepper Muhammara and Za’atar TorPita Chips for a sensational starter.

A simple, delicious entrée that uses everyday staples you might already have in your kitchen. Enjoy with a green salad for a comforting dinner. Serves 4-6.

Share the magnificent flavors of this traditional Italian staple with your family for a delicious feast any time of year. Serves 4-6.

Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.

Bursting with flavors, like cardamom and orange, our bread pudding will fill your home with heady aromas as it bakes to a fluffy finish in the morning. Easy to assemble the night before, your family and friends will love this treat.

Quick, easy and delicious, this flat iron roast recipe also features tasty root vegetables inspired by the season.