Recipes Recipes

Bursting with flavors, like cardamom and orange, our bread pudding will fill your home with heady aromas as it bakes to a fluffy finish in the morning. Easy to assemble the night before, your family and friends will love this treat.

Quick, easy and delicious, this flat iron roast recipe also features tasty root vegetables inspired by the season.

Easy and elegant, this flan recipe is infused with dark French roast coffee and real Tahitian vanilla bean.

Fresh and flavorful, this colorful salad features succulent prawns, crisp lettuce, tropical mango, creamy avocado, cotija cheese and garden vegetables with the kick of fiery chilies and locally made hot sauce, balanced by a cool Lime Avocado Dressing.

Loved in almost every Hawaiian island diner, Loco Moco is a delicious dish that features a seasoned and seared burger over rice, topped with mushroom gravy, a fried egg and onions.

Prepare an unforgettable feast with this wonderfully flavorful beef roast at the center. For a truly spectacular meal, serve with roasted Brussels Sprouts with Cranberries, Walnuts and Pancetta and a side of Parmesan Fingerling Potatoes.

Fresh and lively, Hatch chiles bring a touch of heat to this gluten-free and paleo halibut dish. In-season vegetables and a splash of citrus add color and balance. You'll find Hatch chiles in our produce department when in season – get 'em while they last!

These mouth-watering tacos are light, yet fulfilling and full of snappy flavors that complement each other with every lip-smacking bite.