Recipes

Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.

Peak-of-the-season peaches, rose water and ground coriander perfume this pretty coffee cake, featuring farina for a moist and unexpected texture. Easy to prepare and best served warm, it can be enjoyed any time of day!

A glorious recipe for seafood lovers, this colorful curry can be easily varied to your desired spiciness and with your favorite fish and shellfish. Minimal prep time makes for a fast, tasty meal.

Beautiful and delicious, this easy recipe for pork loin, surrounded by sweet and savory Honey-Glazed Squash, celebrates the joys of fall roasting.

Spice up the season with a twist on traditional turkey. A zesty marinade infuses incredible flavor and creates roasting juices perfectly seasoned for gravy. Chorizo Cornbread Stuffing makes a delicious savory-sweet accompaniment.

Deliciously creamy, this spicy pasta warms up dinnertime on cold nights. Plump jumbo shrimp seasoned with southern spices are tossed with crisp-tender peppers and onions then finished with wine, garlic and Parmesan over fresh fettuccine.

Everyone will fall head over heels for this creamy, dreamy mousse with its subtle coffee flavor. Serve this delightful dessert in clear glasses or cups with our thin Cacao Nib Lace for a sweet latte effect.

Harissa is a spicy North African condiment that adds deep flavor to roasted meats. When combined with Ras el Hanout (literally translated to "head of the shop," denoting the best spice mixture of the house), our easy roasted chicken recipe becomes something exotic, aromatic and special.

This beautiful cake combines four sophisticated flavors: tangy rhubarb, tart grapefruit, mellow ricotta and nutty Oregon hazelnuts. Enjoy it for a weekend brunch, alongside your favorite coffee or tea.