Recipes

  • Beef Tenderloin Roast
    Beef Tenderloin Roast with Parmesan Fingerling Potatoes and Brussels Sprouts with Cranberries, Walnuts and Pancetta

    Prepare an unforgettable feast with this wonderfully flavorful beef roast at the center. For a truly spectacular meal, serve with roasted Brussels Sprouts with Cranberries, Walnuts and Pancetta and a side of Parmesan Fingerling Potatoes.

  • Hatch Chile Halibut
    Hatch Chili & Citrus Halibut with Grilled Veggies & Hatch Chiles

    Fresh and lively, Hatch chiles bring a touch of heat to this gluten-free and paleo halibut dish. In-season vegetables and a splash of citrus add color and balance. You'll find Hatch chiles in our produce department when in season – get 'em while they last!

  • Flank Steak
    Grilled Flank Steak Tacos

    These mouth-watering tacos are light, yet fulfilling and full of snappy flavors that complement each other with every lip-smacking bite.