Appetizer Recipes

Mushroom Galette

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

Honey Cider Knish

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

Roasted Garlic with Cambozola

Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.

Roasted Asparagus with Burrata and Tomatoes

This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.

Oregon Pulled Pork Nachos

Carlton Farms slow-roasted pulled pork shredded over Salsas Locas chips, topped with Oregon cheeses, salsa and sour cream is a sure-fire way to score big on game day. Leftover pork – in the rare case that happens – makes excellent tacos and quesadillas.

Grilled Peaches with Charred Cabbage & Chèvre

Grilling peaches assists in concentrating their juicy sweetness and can help soften even slightly underripe fruit. Our choice is to keep the preparation simple, so that the fruit can shine as the star in this recipe.

Go to Top