Appetizer Recipes

Meatless Monday just got a lot more delicious with our local mushroom tacos! This outstanding mix cooks up in minutes and can be used for much more than tacos, such as creamy enchiladas, crisp tostadas and spicy fajitas. Add your favorite toppings such as Don Froylan Cotija and De Casa Fresh Salsa to make this your new go to vegetarian meal.

Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!

Steamer clams simmered in beer are always a favorite around here and we thought “hey, what about adding Oregon hard cider instead?” And guess what? It tastes fantastic! Especially when tossed with our Market Chorizo and served with plenty of crisp crostini to soak up all of the buttery broth.

A quick dive into deliciousness that fuses honey, ginger and a host of flavors into saucy chicken meatballs and beautiful noodles.

So fast and easy, and deeply delicious, this roasted salmon recipe lands at your table in just 30 minutes, start to finish.

Our crispy oven fried tofu tastes truly fantastic with even our toughest skeptics going back for seconds and thirds!

Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.