Appetizer

Crispy skin salmon is one of our favorite indulgences, especially when slathered in our Carlton Farms bacon chowder gravy.

Crawfish etouffee (crawfish over rice) makes a fantastic pot pie. Just make a quick roux, add the Cajun holy trinity of onion, green bell pepper and celery with some stock and seasoning.

Freshly ground peanut butter from our Bulk Food department along with locally made Thai and True Red Curry Paste is used to make an amazing peanut sauce in this Thai-inspired recipe.

N’duja is a delicious spreadable Italian salami. It’s often used in pasta as it melts into a deeply flavorful sauce, or simply spread on toasted artisan bread as an appetizer.

A super satisfying baked pasta full of delicious mushrooms and Market made Italian sausage.

The only thing more delicious than perfectly cooked chicken wings, is perfectly cooked chicken wings made three different ways.

What’s more lavish than a really great surf and turf meal? In this delicious pairing of land and sea, we grill up a few boneless ribeye steaks from Royal Ranch along with fresh BAP certified prawns.

Meatless Monday just got a lot more delicious with our local mushroom tacos! This outstanding mix cooks up in minutes and can be used for much more than tacos, such as creamy enchiladas, crisp tostadas and spicy fajitas. Add your favorite toppings such as Don Froylan Cotija and De Casa Fresh Salsa to make this your new go to vegetarian meal.

Shakshuka sauce makes a killer breakfast pizza when poured over naan and topped with feta, spinach and sunny side up eggs!