Appetizer Recipes

  • Pickled Planet Sauerkraut Perfect Pairings

    Who knew kraut could make Italian foods taste even better? At Pickled Planet in Ashland, Oregon, we love finding new ways to enjoy fermented veggies.

  • Roasted Cherry Tomatoes with Burrata and Arugula Pesto

    If you haven’t tried it before, burrata is a buttery, soft mozzarella ball filled with velvety stracciatella (little shreds) – an incredible delicacy, especially when served at the peak of tomato season.

  • Eleni’s Kitchen: Ethiopian Berbere Cauliflower Bites

    Pan-fried cauliflower flavored with authentic Eleni’s Kitchen Ethiopian Berbere Spice Mix is quick to assemble and easy to cook, with truly delicious results. Enjoy hints of cumin, coriander, cardamom and more.

  • Shrimp and Melon Ceviche in Grilled Avocado

    Oregon Bay shrimp is always a favorite treat. When mixed with melon and chiles, served in warm grilled avocados, it becomes a truly special summer meal.

  • Beeler’s Pork: Chorizo Cheese Dip

    You’ll be reaching for the chips to taste this delicious cheesy, tangy Chorizo Cheese Dip. Diced tomatoes and green chiles give this dip an extra zing.

  • Beeler’s Pork: Bacon Wrapped Cranberry Sriracha Li’l Bites

    Wrap Beeler’s Pork Cranberry Sriracha Sausage Li’l Bites with Beeler’s Hickory-Smoked Bacon for double the fun, pork lovers. Yum! Be sure to visit Beeler’s Pork for more delicious recipes.

  • Durant: Paul Durant’s Tzatziki

    Slather chilled Tzatziki sauce onto fresh pita bread or serve with grilled meats or kebabs.

  • Fresh Basket Ricotta on Whole Wheat Toast

    Known for its smooth yet thick texture and its mild and creamy taste, Basket Ricotta’s light flavor and low salt content make it perfect for sweet or savory dishes.

  • Charcuterie for Two

    Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.