Appetizer Recipes

  • Fresh Basket Ricotta on Whole Wheat Toast

    Known for its smooth yet thick texture and its mild and creamy taste, Basket Ricotta’s light flavor and low salt content make it perfect for sweet or savory dishes.

  • Charcuterie for Two

    Create a beautiful charcuterie spread for a special occasion, to nosh and nibble the evening away. Simply pick and choose items to fit your taste, pair with wine or your favorite brew and enjoy.

  • La Porteña: Provoleta with Mom’s Green Chimichurri

    Our happiest memories of holidays in Argentina are always tied to the food we gathered around. This warm and melty cheese with a crispy crust served on fresh bread and Mom’s Green Chimichurri has always been a favorite in our family.

  • American Soul Brothers: Soul Smothered Brie Cheese

    Dress classic, creamy brie cheese with American Soul Brothers barbecue sauces to make a truly tasty cracker spread.

  • Dungeness Crab, Mango and Avocado Cocktail

    Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.

  • Holiday Appetizers

    With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

  • Bacon-Wrapped Turkey Breast Stuffed with Apricots and Dates

    Perfect for small gatherings, this delectable main course features a sweet-savory stuffing that complements juicy bacon-wrapped turkey breast drizzled with Marsala wine glaze.

  • Artichoke and Cornbread Stuffed Portobello Mushrooms

    Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal.

  • Puff Pastry Tarts with Brie, Pecans and Cranberries

    Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.