Baking Recipes

Three fabulous flavors come together in these "cookies" fit for a king. Bake and enjoy beautiful biscotti with coffee or tea, or give them as gifts.

The buttery crunch of classic shortbread serves as the foundation for a refreshing layer of peppermint "ice" topped with decadent chocolate for a lovely addition to any holiday cookie tray.

This festive dessert with tart cranberries and nutty pistachios is simple, scrumptious and perfect for holiday parties.

Impress someone sweet with this beautiful dessert: a warm, gooey caramel center surrounded by luscious chocolate cake. Oh, my! And it's easy to make with only seven ingredients.

Aromatic hibiscus flowers and sweet figs flavor these airy, moist scones, paired with deep-red raspberry jam. Easy to prepare and wonderful for guests, they make a gathering extra special.

Peak-of-the-season peaches, rose water and ground coriander perfume this pretty coffee cake, featuring farina for a moist and unexpected texture. Easy to prepare and best served warm, it can be enjoyed any time of day!

This beautiful cake combines four sophisticated flavors: tangy rhubarb, tart grapefruit, mellow ricotta and nutty Oregon hazelnuts. Enjoy it for a weekend brunch, alongside your favorite coffee or tea.

Bursting with flavors, like cardamom and orange, our bread pudding will fill your home with heady aromas as it bakes to a fluffy finish in the morning. Easy to assemble the night before, your family and friends will love this treat.

Easy and elegant, this flan recipe is infused with dark French roast coffee and real Tahitian vanilla bean.