Baking Recipes

These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.

Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!

A baked French custard, clafoutis (pronounced kla-foo-TEE) is perfectly suited for the Northwest whether using berries or cherries. A wonderful addition to brunch or a sweet end to dinner.

Spongy, light and sweet, this Angel Food Cake stands up to a delicious topping of seasonal berries. Yum!

Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness.

Enjoy a classic taste of the holidays with German Pfeffernüsse Spice Cookies, rolled in powdered sugar when cooled.

Shortbread bars topped with tahini butterscotch and chocolate ganache are simply divine!

Nutty and delicious, browned butter adds a rich layer of flavor to these chocolate and toffee chip cookies.

Pumpkin, pears, ginger and spices bring out the wonderful fall flavors of this cake. To make it even more special, use pears grown in the Northwest.