Brunch Recipes

  • Farmer’s Sausage Breakfast Skillet

    Our Market Farmer’s Sausage is a collaboration with Olympia Provisions and local farmers to create an outstanding and delicious pork link. This hot and crispy skillet breakfast is the perfect way to enjoy them with baked eggs, melted Tillamook Monterey and sautéed peppers.

  • Hawaiian Musubi 4 Ways

    Love it or not, Spam is the foundation for classic Hawaiian Musubi served at lunch counters across the islands and at mainland specialty cafes.

  • Mushroom Galette

    Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.

  • Honey Cider Knish

    There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.

  • Gluten-Free Tiramisu Coffee Cake

    Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!

  • Flourish Spices African Food: Akara Pancake Crepes

    Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.

  • GoNanas: Banana Bread Pancakes

    GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!

  • Berry Acai Smoothie Bowl

    This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.

  • Oregon Berry Compote & Challah Bread French Toast

    Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!