Brunch Recipes
Mushroom Galette
Mushroom tarts are easy to make and a delicious way to use the wide variety of mushrooms available to us in Oregon.
Honey Cider Knish
There’s nothing we love more than a warm knish pastry filled with potatoes, sauerkraut and cheese.
Gluten-Free Tiramisu Coffee Cake
Our gluten-free coffee cake is layered with cocoa, chocolate chips, mascarpone and a coffee and orange syrup drizzle to finish. What a delicious way to have your (gluten-free) cake and eat it too!
Flourish Spices African Food: Akara Pancake Crepes
Made with a bean-based flour, Akara Pancake Mix combined with ripe plantains and water creates a delicious savory batter that cooks up easily.
GoNanas: Banana Bread Pancakes
GoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!
Berry Acai Smoothie Bowl
This tasty breakfast bowl comes together in just a few minutes and allows for easy variations to suit your taste. Use your favorite milk (almond, coconut, soy or yogurt), and choose from a wide variety of fruit.
Oregon Berry Compote & Challah Bread French Toast
Oregon Wine Month happens to coincide with Mother’s Day, and we couldn’t help but make Planet Oregon Bubbling Rosé Mimosas!
Birdseed For Humans: Gut Health Breakfast On The Go!
Take your standard yogurt parfait to another level by adding Birdseed For Humans’ nutrient-rich sprouted buckwheat granola as the topping.
Josie’s Best Gluten-Free Mixes: Apple Loaf
This delicious, gluten-free Apple Loaf will make your house smell amazing once it’s baking. It has a heavenly gooeyness inside as well as a wonderful apple, brown sugar and cinnamon topping.
