Brunch Recipes

Few things pair as well as bacon, apples and cheddar cheese. This quiche has them all!

"That is the BEST muffin I have ever had – gluten-free or otherwise!" exclaimed one of our taste testers, and we believe you will agree. The addition of nutrient-rich avocado replaces some of the butterfat with heart-healthy oleic acid.* Creamy Greek yogurt and fresh blueberries add moisture and round out the wholesome goodness of these delicious treats.

This easy-to-make tea cake is perfect for a simple brunch or as dessert. Use sweet apples, such as Fuji or Honeycrisp, and make this quick batter recipe. We top it with an off-the-shelf caramel sauce and toasted pecans for a delicious finish.

This elegant Benedict is perfect for the holidays. Simply visit your Market Seafood Department and ask for our Market-made Crab Cakes, then gather the few remaining ingredients.

Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

Seasonal and gluten-free, our flavorful chorizo and chèvre frittata comes together in a flash. Colorful and healthy pumpkin and kale spike this one-skillet brunch or dinner dish.

Aromatic hibiscus flowers and sweet figs flavor these airy, moist scones, paired with deep-red raspberry jam. Easy to prepare and wonderful for guests, they make a gathering extra special.