Brunch Recipes

  • Fig and Hibiscus Scones with Quick Raspberry Jam

    Aromatic hibiscus flowers and sweet figs flavor these airy, moist scones, paired with deep-red raspberry jam. Easy to prepare and wonderful for guests, they make a gathering extra special.

  • Shakshuka

    Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.

  • Cake Peach Farina
    Peach, Farina and Rose Water Cake

    Peak-of-the-season peaches, rose water and ground coriander perfume this pretty coffee cake, featuring farina for a moist and unexpected texture. Easy to prepare and best served warm, it can be enjoyed any time of day!

  • Citrus Bread Cardammon
    Citrus and Cardamom Bread Pudding

    Bursting with flavors, like cardamom and orange, our bread pudding will fill your home with heady aromas as it bakes to a fluffy finish in the morning. Easy to assemble the night before, your family and friends will love this treat.