Brunch

Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

This scrumptious loaf, dotted with apricots and raisins and drizzled with a citrusy glaze, tastes bright and fruity. Its assembly creates a unique look and makes it fun to peel apart.

Seasonal and gluten-free, our flavorful chorizo and chèvre frittata comes together in a flash. Colorful and healthy pumpkin and kale spike this one-skillet brunch or dinner dish.

Aromatic hibiscus flowers and sweet figs flavor these airy, moist scones, paired with deep-red raspberry jam. Easy to prepare and wonderful for guests, they make a gathering extra special.

Mildly spicy and intoxicatingly fragrant, shakshuka is all the rage for breakfast in Israel and North Africa and is catching on in the States. Our version uses fresh summer produce for a wonderful, simple, vegetarian meal any time of day.

Peak-of-the-season peaches, rose water and ground coriander perfume this pretty coffee cake, featuring farina for a moist and unexpected texture. Easy to prepare and best served warm, it can be enjoyed any time of day!

Bake a batch of cardamom bread pudding that combines the warm spices of winter with fresh citrus for a unique dessert experience.