Chicken Recipes

Seychelles, an archipelago nation northeast of Madagascar in the Indian Ocean, is known for its sensational food, inspired by French and Indian traditions.

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

A popular dish, Topopo is a Mexican-style salad in the shape of a volcano or pyramid.

A wonderful way to welcome spring, this zesty and flavorful chicken-and-pasta dish makes the most of seasonal veggies.

Healthy, quick and delicious pho has rapidly gained popularity in the U.S. Traditionally served with thinly sliced beef, pork, chicken, fish or shrimp, our chef's twist includes flavorful Vietnamese Chicken Meatballs that are worth the extra effort.

Excellent for entertaining, these tasty morsels will be the talk of your next get-together.

A traditional stuffed pasta roll, this cannelloni recipe is made even better with low-fat ground chicken, flavorful garlic, creamy cheese and a savory sauce.

In French, “galette” is a term used to describe various types of flat, round or freeform crusty cakes. Traditionally filled with eggs, vegetables or fruit, our recipe includes chicken, mushrooms and potatoes for a meal unto itself.