Chicken

Excellent for entertaining, these tasty morsels will be the talk of your next get-together.

A traditional stuffed pasta roll, this cannelloni recipe is made even better with low-fat ground chicken, flavorful garlic, creamy cheese and a savory sauce.

In French, “galette” is a term used to describe various types of flat, round or freeform crusty cakes. Traditionally filled with eggs, vegetables or fruit, our recipe includes chicken, mushrooms and potatoes for a meal unto itself.

Often served with many different types for a complete meal, tapas are served at bars and restaurants throughout Spain, where people are encouraged to stand and move about while socializing and eating.

Fire up the grill and cater to everyone’s tastes with three variations of pesto to bring out the best in steak, chicken and shrimp.

These amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.

This flavorful chicken and pasta dish makes the most of fresh pasta, herbs and peak-of-the-season tomatoes. Serves 4.

Savory chicken, sausage and cheese folded into flakey puff pastry rolls with three delicious dipping sauces. These tasty bites make hearty appetizers or an excellent entrée when served with a fresh, green salad.

Easy-to-assemble Greek-inspired pitas make dinner on the deck extra delicious. Spinach and Feta Chicken Sausages from your Market Meat Department, layered with homemade Tomato Sauce and Tzatziki, burst with fresh flavor.