Comfort Food Recipes

Savory and satisfying, this neo-traditional rice dish is a perfect combination of risotto, pumpkin and sweet Italian sausage, punctuated by fresh herbs and Manchego cheese.

Warm waffles make a wonderful holiday treat. Our recipe produces waffles that are crisp on the outside yet light and airy inside.

An old-fashioned American favorite, pandowdy is a simple skillet apple pie, made with brown sugar, an easy-cracked crust and a drizzle of cream. The apples gradually release their juices, creating a loose-yet-delicious pan sauce to be served with the dessert.

Nothing says summer like mouthwatering fried chicken done right. Whether you're a fried chicken pro or a first-time fryer, you'll love our spicy spin on this all-American favorite.

Traditionally cooked over an open campfire or grill, this Tex-Mex dish originated in the Southwest and has since become a Mexican-American mainstay. A special blend of spices is what makes our recipe unique.

Celebrate cherry season with this decadent, free-form tart. Featuring bright orange and lemon and sweet brown sugar and cinnamon, this recipe is a great way to enjoy fresh or frozen cherries.

A bistro menu staple, steak frites is a delicious marriage of flavor and texture. Our recipe adds a simple crust of Parmesan to crispy oven fries, which become the bed for juicy, grilled rib eye steak topped with garlicky, lemony Italian gremolata.

Savor each bite of grilled vegetables, fresh pesto and tangy chèvre, a goats’ milk cheese that gives these grilled pizzas a little extra zip.

Turn up the heat, then sit back and relax with a cool beverage as these ribs slow cook to perfection. Sweet and savory, they’re sure to knock the dust off your spurs.