Dessert Recipes

  • Chocolate Hazelnut Babka

    A Jewish traditional bread, this beautiful babka coffee cake with a ribbon of rich, chocolate hazelnut spread is excellent served for breakfast or enjoyed as a midday snack.

  • Duo Chocolate and Peanut Butter Crunch Cups

    This playful dessert combines creamy peanut butter with a moist chocolate brownie and a crunchy center.

  • Tonic & Bloom: Butternut Custard Torte

    This custardy cold-weather torte is made completely in the blender, keeping the prep work to a minimum. Bake it in individual custard cups or use a pie plate and cut into slices.

  • Mizuba Tea Co.: Mizuba Matcha Layer Cake

    Eye-catching and delicious, this Matcha Layer Cake is an elegant dessert centerpiece, especially when topped with fresh fruit.

  • Singing Dog Vanilla: Creamy Hot Chocolate with Vanilla Whipped Cream

    Classic, creamy hot chocolate gets an extra dose of flavor with Singing Dog Vanilla Bean Paste. Delicious!

  • Ground Up PDX: Healthy Gingersnap Shake

    This creamy, sweetly spiced shake is made with our NEW Gingersnap nut butter! It's refined-sugar free, gluten-free and dairy-free... an easy, healthy treat for the holiday season.

  • Josie’s Best Gluten-Free Mixes: Gluten Free Chocolate Crinkle Cookie Recipe

    These crinkle cookies make a great gift or a pleasing gluten-free addition to any plate of holiday cookies.

  • Momo Cocoa Co.: Gluten Free & Vegan Momo Brownies

    Enjoy all the chocolate goodness you expect from brownies without gluten or dairy products.

  • Nora’s Kitchen Granola: Vegan Gluten-Free Turmeric Bars

    These Nora’s Kitchen vegan gluten-free turmeric bars will be a hit for any household. Whether your guests at your next potluck are actually vegan or not and you want to surprise your gluten eating friends when you admit these are actually gluten-free, these bars will be a hit with anyone. Can’t wait for you to try it in your own home.