Dessert Recipes
- Oregon Summer Popsicles
This trio of easy-to-make frozen pops will keep summer heat at bay! Make one or all three: Roasted Strawberry with Balsamic Vinegar and Coconut Milk, Nutella and Chocolate Almond Milk, and Thai Iced Tea.
- Maple, Bacon and Pecan Pull-Apart Biscuits
Great for gatherings of family and friends, our recipe for sticky pull-apart biscuits is fun and easy to make. A delicious start to the day, this treat is best served piping hot with coffee or tea.
- Chocolate and Orange Croissant Pudding
These are a few of our favorite things: flakey croissants, Belgian chocolate, toasted almonds and holiday spices, all baked together into a warm, melty, irresistible bread pudding.
- Hazelnut Honey Pie
Like those who fell head-over-heels for the Beatles’ song “Honey Pie” back in the ‘60s, family and friends will swoon over this sweet-as-heaven pie, perfect for the holidays.
- Cranberry Walnut Bread Pudding
Wake up the family or overnight guests with the smell of this warm, feel-good comfort food. Filled with sweet, tangy cranberries, creamy custard and crunchy walnuts, the only thing they’ll have to say is “Mmmmmm.”
- Chocolate Hazelnut Tart
Your guests will hurriedly gather 'round this delicious tart as you set it before them. It combines favorites like toasted hazelnuts and chocolate chunks with a splash of Kahlúa.
- Pear and Brie Galette
One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.
- Carrot Ginger Cake
The batter for this simple Easter cake is made entirely in a processor bowl. It features crunchy pecans, the zing of ginger and healthy Greek yogurt to add texture and tangy-ness.
- Banoffee Pie
If you've never heard of Banoffee Pie, you're not alone. But once you try it, you'll be head-over-heels in love.