Dinner
Patatas Bravas Salad with Rogue Smoky Blue CheesePatatas Bravas are a must-have at every tapas bar in Spain—and now, thanks to our own Cedar Mill Assistant Kitchen Manager, Sam Turgeon, they’ve been given a delicious Oregon twist!
Easy Oregon Gameday Queso DipReady to score big on flavor? This queso dip is the MVP of game day snacks—and the best part is, it couldn’t be easier.
Grilled NY Strip Steak with Miso Truffle ButterWe love juicy and delicious grilled Royal Ranch NY Strip Steaks with this quick and easy miso truffle butter! Add a grilled radicchio salad for a tasty side and you have a perfect hot off the grill summertime meal.
Thai Pork Steak with Chili RelishPork shoulder steaks are the unsung hero of the grill—tender, flavorful, and ready to soak up all the bold flavors you throw at them.
Halibut with Local Hatch Chili & Peach SalsaHatch chili season is here, and we’ve got the perfect excuse to fire up the grill! This recipe is all about keeping it simple, fresh, and seriously tasty.
Chicken Shawarma Flatbread PizzaWhen shawarma and pizza fall in love, this is their delicious little secret.
Campfire Chorizo and Sweet Potato HashThis smoky-sweet skillet hash is basically breakfast in flannel: hearty chorizo, golden sweet potatoes, and just enough campfire charm to make your neighbors jealous.
Columbia River King Salmon with Miso Coconut Curry GlazeThis recipe? It’s what happens when Oregon’s finest King Salmon meets your favorite Thai takeout flavors—only fancier (and way easier than it looks).
Grilled Rib Steak with Blueberry-Basil Sauce & Oregon Blue CheeseFresh-off-the-grill rib steak meets its match with sweet-tart blueberries, fragrant basil, and a generous crumble of Rogue Creamery Oregon Blue.
