Dinner
BBQ Chicken Skewers with Grilled Avocado & Corn SaladQuick, tasty, and bringing serious summer vibes—yes please! Juicy, marinated chicken breast gets the grill treatment with a spicy slather of Felton & Mary’s Medium BBQ Sauce and a sprinkle of Portland’s own Prosser’s seasoning for that smoky-sweet depth.
Lamb Burgers with Local Labneh and HarissaWhat makes a good lamb burger into a fantastic lamb burger? Fresh ground lamb with lemon, garlic and coriander is the start.
Grilled Ginger Hoisin Steelhead with Spicy Mirin Cucumber SlawThis dish is giving major flavor energy. Flaky, rich steelhead gets the VIP treatment in a savory mix of ginger, sesame oil, and the star of the show—Tan Tan Hoisin sauce (aka sweet, salty perfection).
Grilled Mediterranean Flat Iron Salad with Calabrian Chili CrispThis one’s a total show-off—in the best way. Juicy, tender Royal Ranch flat iron steak hits the grill like a pro, then gets smothered in a buttery blend of spicy togarashi and a generous swirl of Thai and True chili oil. The result? A bold, flavor-packed bite that’s equal parts sizzle and swagger. Honestly, good luck sharing.
Chili Crisp Glazed Chicken YakitoriYakitori (Japanese grilled chicken skewers) are a crowd favorite—tender, glazed chicken cooked over smoky coals.
Panko Crusted Halibut SandwichCrispy, golden-fried halibut meets a pile of sweet Oregon bay shrimp, all cozied up with melty Tillamook cheddar and a slather of bold, zippy Beaver Cocktail Sauce. We tucked it into a soft, fresh Market Bakery bun for a solid foundation to a legendary, coastal road trip of a sandwich.
Skirt Steak Tacos with Beer and Local Secret Aardvark Hot SauceChefs know that skirt steak makes the best tacos ever, especially with a citrusy marinade of beer, chili powder and hot sauce.
Hot Honey, Basil and Sausage Pizza with Goat CheeseWe think you’ll be making this dish on repeat after your first delicious bite.
