Entertaining

  • Portland Syrups
    Portland Syrups: Mulled Wine

    Our Autumn Spice Syrup adds just the right touch of fall to warmed Merlot or Pinot Noir.

  • Hibisbloom Sangria
    Hibisbloom: Hibisbloom Sangria

    Enjoy this classic party punch, made extra special with Hibisbloom Savanna Cinnamon cocktail mixer.

  • Hibisbloom
    Hibisbloom: Hibiscus Apple Cider Lemonade

    This is the perfect winter lemonade that can be enjoyed cold or hot.

  • Hoss Soss
    Hoss Soss: Guajillo Tamale Stuffing

    A stuffing with a tamale twist that’s perfect for the holiday table. The guajillo sauce adds an earthy and rich, authentic flavor.

  • Oregon Tonic
    Oregonic Tonic Kombucha: The Cran Father

    Our family's favorite holiday beverage! A delicious kombucha cocktail to make this holiday season a little more cozy and a little less lonely. 1 bottle of kombucha makes 2 cocktails.

  • Egg Nog
    For Bitter For Worse: Clyde’s Brother’s World Famous Eggnog

    The eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!

  • Sweater Weather
    For Bitter For Worse: Sweater Weather

    Mulled cider with a grown-up attitude.

  • For Bitter For Worse
    For Bitter For Worse: Cinnamon Toddy

    Warming herbs in liquid form.

  • Shoulder Season
    For Bitter For Worse: Shoulder Season

    Apple cider, but better.