Entertaining

  • Dungeness Crab, Mango and Avocado Cocktail

    Bright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.

  • Grove’n (Zero Proof)

    Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!

  • Cascadia Spritz (Zero Proof)

    Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.

  • Brazilian Mixed Grill

    This fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.

  • Holiday Appetizers

    With a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.

  • Cola BBQ Sauce with Broccoli Slaw, Smoky Mac ‘n’ Cheese and Baked Beans

    Tangy, slightly spicy and sweet, this delicious Southern-style BBQ sauce will quickly become a favorite. Slather it over ribs, chicken and burgers at your next cookout and watch the crowd go wild.

  • Bacon-Wrapped Turkey Breast Stuffed with Apricots and Dates

    Perfect for small gatherings, this delectable main course features a sweet-savory stuffing that complements juicy bacon-wrapped turkey breast drizzled with Marsala wine glaze.

  • Artichoke and Cornbread Stuffed Portobello Mushrooms

    Simple but scrumptious, this stuffed mushroom recipe makes an excellent vegetarian entrée for any occasion. Or serve as a side to meat or seafood dishes for a complete meal.

  • Al Pastor Style Pork Tacos

    Translated from Spanish to mean “in the style of the shepherd,” al pastor pork is traditionally spit-grilled. This easy-to-make version has the same great flavor and tender meat without the mess of a rotisserie.