Entertaining
For Bitter For Worse: Clyde’s Brother’s World Famous EggnogThe eggnog base is inspired by Jeffrey Morgenthaler’s recipe from Clyde Common, Portland. It’s creamy, yet lighter than you might expect, and very easy. Any leftovers make amazing French toast!
For Bitter For Worse: Sweater WeatherMulled cider with a grown-up attitude.
For Bitter For Worse: Cinnamon ToddyWarming herbs in liquid form.
For Bitter For Worse: Shoulder SeasonApple cider, but better.
Dungeness Crab, Mango and Avocado CocktailBright, fresh and delicious, our crab cocktail recipe makes a stunning appetizer to share or will dazzle as a special dinner course to ring in the New Year. Enjoy with wine, toasted baguette slices, noisemakers and fireworks.
Grove’n (Zero Proof)Our Zero Proof Grove’n tastes and refreshes much like a gin and tonic, without the gin!
Cascadia Spritz (Zero Proof)Ghia’s signature bitter aperitivo spritz and Casamara Club Alta are served shaken and chilled for a refreshing drink.
Brazilian Mixed GrillThis fiery assortment of meats served with two flavorful sauces is a great way to entertain. Enjoy with an Orange, Olive and Red Onion Salad for an authentic meal.
Holiday AppetizersWith a little effort and a few simple ingredients, create elegant and delicious appetizers that will impress your guests.
