Fall Recipes

This recipe comes to us from our friends at Oregon Heritage Farms in Hillsboro. Choose local, in-season apples to fully capture that quintessential fall flavor, preferably Jonagold or Honeycrisp.

This Tasty Pesto Chicken Sandwich is perfect for your next picnic, or as a ready-to-go dinner from home. The basil pesto is nut-free!

Looking for a summer soup recipe? This delightful, comforting tomato basil soup recipe is a perfect way to use fresh tomatoes while they're in season.

Enjoy eggs poach in a simmering mixture of tomatoes, bell peppers, garlic and onions for a classic Mediterranean dish. Freeze any leftover Shakshuka sauce in Souper Cubes for next time.

It’s time to surprise your guests! Make them this delicious and exotic Indian recipe using coconut and curry. A true delicacy!

Preserved pears are delightful any time of year. Choose light, medium or heavy fruit syrup to preserve in Le Parfait Super jars.

Carrots with oriental flavors are delicious! And by using fermentation to preserve them they retain their nutritional benefits for longer and provide probiotics with health benefits.

Slather chilled Tzatziki sauce onto fresh pita bread or serve with grilled meats or kebabs.

This salad suits sweet and savory cravings and features both fresh greens and herbaceous thyme.