Fall Recipes

Crab and shrimp combine with Salsa Garcia Salsa Verde, green chiles and pepper jack cheese for a scrumptious, creamy seafood entree.

Minty and chocolatey with a touch of chai, this brownie recipe comes to us from local maker Blue Lotus Chai in Eugene. Simply bake, chill, frost and enjoy!

Grilling brings out the sweetness of peaches and apricots and adds amazing flavor to summer salads. This beautiful mix of flavors really doesn’t need much of a dressing other than a drizzle of olive oil, aged balsamic vinegar and honey – the fruit juices release and do the rest.

This simple, comforting dish will satisfy even the heartiest of appetites. Serve with green salad and crusty bread.

Cooked slowly in a beer and chili sauce, our Beer Beef Roast turns out well-browned and flavorful.

Savory and supremely satisfying, these pork chops take on the sweet-tart-fruity taste of balsamic, honey and fresh herbs, complemented by sauteed mushrooms and a simple, delicious sauce, all served over pillowy gnocchi for a mouthwatering meal.

Make the most of pear season with these baked pears stuffed with hazelnuts and spices. Delicious when topped with Cranberry Drizzle!

Perfect for small gatherings, this delectable main course features a sweet-savory stuffing that complements juicy bacon-wrapped turkey breast drizzled with Marsala wine glaze.

Marinated and seared to traditional perfection, our Ahi Tuna Steaks make for a beautiful plate served with pickled ginger and wasabi.