Fall Recipes

This eggplant is sure to wow your guests – they've probably never had it like this before, yet it couldn't be easier.

Our buttermilk fried chicken and waffles are gluten-free, delicious and oh-so-satisfying.

Try this unique twist on the classic side dish! These smashed potatoes are sure to become a new family tradition.

One of our favorite simple pleasures is pears paired with Brie. Chef Greg’s rustic tart takes those flavors to a fantastic new level, made even better with toasted walnuts, apricot jam and a flakey butter crust.

These savory pork chops are pounded thin, dusted with flour, quickly browned and topped with a creamy mustard sauce, then finished with sautéed apples and leeks.

A favorite street food in Thailand, Pad Thai packs many layers of flavor, color and texture into a simple rice noodle stir-fry.

We take classic stroganoff to the next level by choosing wild Oregon mushrooms for a truly memorable meal.

Pumpkin may be the most popular autumn flavor, but it has nothing on the rich taste of spiced apple cider. Made by our artisan chef, Chef Greg, this recipe incorporates the fantastic fall flavors of apple cider into baked doughnuts.

One of our tasters paused, mid-bite, and said, “That’s one of the best things I’ve ever eaten.” Here’s why: Maple Bacon Butter melted over savory and lightly sweetened quick bread with extra kick from tart cherries and crunchy pecans.