Fall Recipes

A Korean-American invention, these tacos are extremely popular at food carts up and down the West Coast. For an authentic experience, serve them with a variety of accompaniments, such as kimchi and gochujang sauce.

A popular comfort food in Italy, polenta is now making a comeback as a delicious alternative to pasta.

These amazing appetizers go great alongside a glass of your favorite Italian wine. Serves 4-6.

Chuck roast is a less expensive way to enjoy this classic entrée, which is often made with beef tenderloin. It’s definitely worth your time.

Inspired by the French, these savory crêpes are a tasty combination of roasted turkey, crunchy pancetta and creamy hollandaise sauce served atop fresh, green arugula for an outstanding meal.

Also known as gorditas, sopes begin with thick, fried tortilla bowls that are filled with tender meat, protein-packed beans, fresh pico de gallo, cheese and lettuce or cabbage.

Traditionally made with apricots and plums, these tarts have a place in Polish tradition. This version includes sweet-tart cranberries that complement a brown sugar-shortbread crust; a nut topping adds a pleasant crunch.

As a gift to your guests at your next brunch, serve these delicate boxes filled with fluffy eggs, savory sausage, fresh veggies and Spanish cheese.

This magnificent meal is perfect for celebrating Oktoberfest. Enjoy it with a stein of your favorite German beer for the full experience at home.