Fall Recipes

A simple, delicious entrée that uses everyday staples you might already have in your kitchen. Enjoy with a green salad for a comforting dinner. Serves 4-6.

Share the magnificent flavors of this traditional Italian staple with your family for a delicious feast any time of year. Serves 4-6.

Take traditional lasagna south of the border with a fiery combination of corn tortillas, chilies, veggies, chorizo and savory spices. Serves 6-8.

Quick, easy and delicious, this flat iron roast recipe also features tasty root vegetables inspired by the season.

Easy and elegant, this flan recipe is infused with dark French roast coffee and real Tahitian vanilla bean.

Fresh and flavorful, this colorful salad features succulent prawns, crisp lettuce, tropical mango, creamy avocado, cotija cheese and garden vegetables with the kick of fiery chilies and locally made hot sauce, balanced by a cool Lime Avocado Dressing.

Loved in almost every Hawaiian island diner, Loco Moco is a delicious dish that features a seasoned and seared burger over rice, topped with mushroom gravy, a fried egg and onions.

Prepare an unforgettable feast with this wonderfully flavorful beef roast at the center. For a truly spectacular meal, serve with roasted Brussels Sprouts with Cranberries, Walnuts and Pancetta and a side of Parmesan Fingerling Potatoes.