Fall Recipes
Braised Pork with Apples and CabbageSearing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.
Brie & Pear Puff Pastry with Balsamic SyrupSearing and then braising pork with bacon, apples and cabbage delivers a succulent dish that is so delicious, you’ll be going for seconds.
Pear & Pecorino Salad with Cranberries & HazelnutsFind everything you need in your Market Produce and Bulk Departments to create this fresh, flavorful salad. And the balsamic dressing, whipped up before serving, is simply perfect.
Pear Ginger Chutney with Pork ChopsChutney works well with roasts, pork tenderloin, smoked pork and poultry. This recipe for our Market Meat Department’s tasty pear ginger chutney is sensational spooned over seared center-cut pork chops. Delicious!
Pumpkin & Apple SoupSeasonally available fresh from our Market Produce Department, pie pumpkins and green apples blend together perfectly in this savory, flavorful harvest-time soup.
Warm Kale & Apple Salad with Bacon & Spiced PecansCan you say fall classic? This hearty and warming kale and apple salad is sure to become one of your favorite seasonal salads, just right for a chilly evening.
Miso-Glazed Vegetables with Kefir-Kombucha SauceFermented foods provide great health benefits. We have combined several here to accompany our favorite miso-glazed roasted vegetables.
GoNanas: Banana Bread PancakesGoNanas Original Banana Bread Mix is perfect for whipping up these tasty and fluffy vegan and gluten-free pancakes. Yum!
Seared Sesame Ginger Albacore Tuna with Miso-Glazed EggplantOur simple marinade for tuna is truly delicious, especially when served with the deep umami flavors of miso-glazed eggplant. It’s one of our favorite ways to prepare eggplant, as the roasting and broiling gives it a creamy, dreamy texture and flavor.
