Gluten-Free Recipes

Whole heads of roasted garlic taste fantastic when spread on crusty bread with a drizzle of good olive oil. We love sharing this recipe with a bit of soft cheese like Cambozola or brie alongside for a perfect appetizer or light meal.

This is an excellent and easy one pan dish made with soft burrata and plenty of basil. Finish with a drizzle of good balsamic vinegar and serve with artisan bread alongside for a fantastic and fast vegetarian meal.

One pan meals always catch our eye, especially healthy, tasty and fast ones like our delicious roasted salmon and asparagus pan recipe. Simply cover salmon filets and asparagus with melted butter, herbs, lemon and garlic and roast until just cooked through.

Gnocchi are so easy and fun to cook, and adding them to this quick sauté of pancetta and asparagus is comfort food bliss. Simply cook pancetta and asparagus for a few minutes, add peas and Koa Roots Garlic and Onion Butter and toss with the plump cooked dumplings.

These spicy noodles are so delicious and easy to make, especially when using a fresh roasted Market Kitchen chicken and plenty of chile crisp to flavor it all.

This amazing Pacific seafood stew tastes fantastic and can easily be varied with fresh, local fish options. We recommend a blend of clams, mussels, crab, and cod here, which you can easily adjust to your taste. Finish with a deeply flavorful lemon aioli and some toasty garlic bread for an incredibly delicious meal.

Salmon and citrus pair perfectly with roasted fennel in this fast one-pan recipe. Serve with a mixed green salad for a beautiful dinner. For some added flavor, sprinkle with Castelvetrano olives and capers just before serving, if desired. And don’t forget to pour a glass of Oregon vino to complete this warm winter meal.

This tasty citrus chicken recipe pops with orange and lemon and couldn’t be easier to make. Simply add all ingredients to a blender or processor for the marinade and pour it over chicken pieces (wings and legs are especially fast!).

Finished with orange marmalade and fresh slices of orange, our ricotta cake disappeared in minutes as everyone oohed and aahed over it. It’s a simple mix-by-hand batter, and just takes about an hour from start to finish.